Food safety issues have been in a headline recently in Taiwan and China. Consumer confidence in food safety has full into all into an all time low. Our team aims to develop utensils that will help to analyze our food and detect the substance that may be potentially harmful or toxic. The customer can now take food into their hands by using our technology.

2014 Product Development Class Project. I was a project manger to coordinate five team members ( Designer: Zoe Huang, Engineers: Harry Huang,  Zhi-Heng Xie, Ji-Jie Ye, Zi-Qing Wang) We conducted user studies and reconsidered how to make detectors incorporated into the utensils, such as posting the information on the internet platform to build the feedback system. Potential users could, therefore, take food safer in their own hands by using our technology.

I was the team leader with different background teammates, and our team aimed to develop utensils that could help analyzing our food and detect the substance that may potentially harmful or toxics. We conducted user studies and reconsidered how to make detectors incorporated into the utensils, such as posting the information on the internet platform to build the feedback system. Potential users could therefore take food safer in their own hands by using our technology.

I led strategic development and planning using SWOT, Survey Design, A/B testing and related procedures, creating product prototype with highest scores from Academia Sinica Researcher.

We conducted several interviews and survey to the restaurants and users to understand the market need. Moreover, we created new business models of safety food data report systems.The data providing will be invaluable to food safety and restaurants guests’ experience. People can get real time, detailed evaluations from our guests on a daily basis that helps us develop training programs and understand guests’ needs.

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Detector + Cutlery +platform = Diet Keeper cutlery

Diet Keeper

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